Where to drink in Hong Kong in July 2019

Fans of a sturdy classic cocktail are in success this month, as we spotlight 3 new menus and openings that are positive to delight any who revel in an old school tipple. Check out our selections for top new cocktails, happy hours and specific award-prevailing liquids to sip on in Hong Kong this July.


The eye-roll-inducing moniker apart (DarkSide refers back to the ‘cheeky’ name that non-locals name Kowloon), the Rosewood Hong Kong’s dramatic jazz drinking den could be TST’s high-quality new watering hole, with a drinks programme harking back to darkish spirits (attempt the house barrelled cognac and port by means of the glass). Live clean jazz each night time is first-rate paired with robust classic cocktails inclusive of negronis, Vieux carries, martinis and versions of such — served with chunks of darkish sweets that your server chisels personally off of large blocks made in-house. Try the Martini Vs Vesper (HK$one hundred twenty), a top-notch twist on the vodka- or gin-based totally martini kissed with peach bitters and served with a Japanese plum. And simply to marinate in the whole ‘Kowloon-ness’ of the affair, you’ll want to flavor the 40 Square Feet (HK$one hundred twenty five): a Hong Kong twist to the Negroni, it’s a nod to the domiciles in the notorious Kowloon Walled City, topped with juicy plum and a spritz of ambergris — actually a dose of funky olfactive warmth.

Caprice Bar

With the brand new appointment of the Four Seasons Hong Kong’s new beverage ambassador Lorenzo Antinori — formerly instrumental in supporting to push Four Seasons Seoul’s venerable Charles H. Into Asia’s Best 50 Bars — you’ll also discover a new seasonal bar menu at Caprice. Still domestic to a wicked cheese platter (howdy forty eight-month elderly comté!), a complicated wine listing and amazing traditional cocktails, the new menu ties the mixology towards the culinary finesse of Caprice Executive Chef Guillaume Gaillot. Now, it’s an adventure via the geography and traditions around France: from the dry and puckery Vin Jaune of the Jura mountains with the Jura Martini — paired with Jura local San Marcellan cheese besides — to the extraordinary Fig Leaf Gimlet, drawing at the sensitive flavours paying homage to a tropical holiday derived from the fig leaves of Provence. Antinori also pays homage to the centenary party of the negroni with a hundred Years Negroni, presenting a cool black truffle-infused Tanqueray Ten and shaved cakes on top.

The ThirtySix Bar & Co.

Where to drink in Hong Kong – July – Thirty-SixSoho whiskey haven The ThirtySix Bar & Co debuted at the scene with its intricately made highballs and comprehensive liquor collection. Now, the bar has released a trendy bar bites menu offering sharing plates and charcoal-grilled skewers to go together with your dram. Snacks variety from a hearty Spanish pork belly kimchi roll (HK$forty eight) to a fitness-ahead grilled fruit and vegetable platter (HK$108), to the modern Old Fashioned burger (HK$138) inspired by the iconic cocktail, presenting bitter-infused orange and cherry jam with sesame. Wash it down with The ThirtySix’s two-for-one satisfied hour deal each day from 5–8pm, with beverages beginning from HK$60.

Twisted Tiki Pool Party

The W’s annual Pool Party series returns. Launching just on the end of June, this year’s summer season extravaganza brings on four nights of dancing under the celebs at the tallest outside pool deck in Hong Kong — with loose drift bubbly, cocktails, floaties and coronary heart-thumping DJ beats galore. A Single Shot price tag bundle gets access to the pool from 8 pm onwards, plus a complimentary general drink at the pool deck; A ‘WIP’ price tag receives access and free-go with the flow Moët and preferred drinks till nighttime. All in-house visitors staying in a single day can also get free access to the birthday celebration — so why now not % your swimmers and make it a staycation?


Tucked away in Prince’s Building, Kakure is Epicurean Group’s contemporary idea is a Ginza-fashion watering hollow bringing delicate Japanese eats and an intensive whiskey choice for Central’s suited salarymen. While the eating place serves up lunch to dinner as well as a devoted teppanyaki station and an omakase sushi counter, the bar offers a prolonged collection of old and rare drams, dedicated sections to Japanese and Scottish distilleries in addition to time-honored cocktails. Some original cocktails include the Smoked Sesame Oil Negroni — presenting sesame oil-washed gin, vermouth infused with dates, yuzu bitters and crowned off with cherry blossom smoke.

Since with the aid of Gosango
Part of a currently opened monolithic ode to Japanese wagyu in Causeway Bay, Sensu by way of Gosango shares an expansive area with its sister residences, a cultured warm pot restaurant J Pot via Gosango and yakiniku grill residence Wagyu Vanne by using Gosango. Since, on the other hand, specializes in informal bites, with offerings including a day tea set and evening snack mixture that concentrate on Hiyama Kuroge Wagyu. Here you’ll additionally locate an extensive liquids list of boutique sakes, main bottles from Matsumoto, a 230-yr-antique brewery. Try these on their personal or in one in all a variety of attractive sake cocktails. Titled with Japanese characters, the signature cocktails include ‘松’ or Matsu, which blends Matsumoto sake with the delicately candy blue flower syrup, kyoho grape, and mint, crowned with a hint of gold. There’s also ‘本’ or hon, which plays on the winning cheese foam tea trend, providing sake, gin, oolong tea, creamy cheese foam and a touch of salt and shaved truffle. Customers get a complimentary mini Hiyama A5 wagyu burger with any drink between five:30–7:30pm day by day.

Diageo Reserve World Class

Since 2009, the sector’s pinnacle mixologists have convened on the Diageo Reserve World Class cocktail competition for a chance to be topped the nice bartender within the international. As the contestant’s equipment up toward the finals in Glasgow, that is a unique chance for cocktail enthusiasts to guide Hong Kong’s greatest with the aid of sampling the first-rate liquids from the top ten finalists, as well as the rare danger to forged their personal vote for the satisfactory cocktail. A certainly one of a kind pavilion may be erected at Hysan Place to host the general public event, offering Adam Schmidt from Mandarin Oriental; Amir Javaid from John Anthony; Hei Chan from Quinary; Hnin Pwint Aye from Sofitel Macau; Jack Leung from Hato; Marko Petrovic from Peninsula; Nikita Matveev from Kerry Hotel; Robin Leung from COA; Shelley Tai from Quinary and Summer Lo from Four Seasons. The event starts at midday and wraps up at 9 pm.

Linda G. Taunton
Zombie specialist. Introvert. Total entrepreneur. Evil music nerd. Bacon practitioner. Pop culture ninja. Alcohol buff. Student. Spent childhood developing strategies for hobos in Africa. Gifted in working on Mr. Potato Heads in Phoenix, AZ. Have a strong interest in working with licorice with no outside help. A real dynamo when it comes to consulting about cabbage on the black market. Lead a team developing Virgin Mary figurines in Hanford, CA. Spent 2001-2005 consulting about mannequins in Las Vegas, NV.


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